Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 6.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.8 g
Cholesterol 6.5 mg
Sodium 163.7 mg
Potassium 911.1 mg
Total Carbohydrate 41.6 g
Dietary Fiber 4.9 g
Sugars 5.8 g
Protein 8.5 g
Vitamin A 23.1 %
Vitamin B-12 12.2 %
Vitamin B-6 51.4 %
Vitamin C 70.3 %
Vitamin D 11.5 %
Vitamin E 7.3 %
Calcium 12.7 %
Copper 13.0 %
Folate 14.9 %
Iron 15.4 %
Magnesium 14.7 %
Manganese 26.1 %
Niacin 10.8 %
Pantothenic Acid 7.3 %
Phosphorus 15.2 %
Riboflavin 7.6 %
Selenium 3.2 %
Thiamin 12.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade potato & leek soup

View the full Homemade potato & leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade potato & leek soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

27 calories of Leeks, (0.50 leek)

25 calories of Half and Half Cream, Low Fat, Land O Lakes, 2 TBS, (1 serving)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

13 calories of Milk, 1%, (0.13 cup)

2 calories of Garlic, (0.50 cloves)


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