Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 265.2 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 6.5 mg |
Sodium | 163.7 mg |
Potassium | 911.1 mg |
Total Carbohydrate | 41.6 g |
Dietary Fiber | 4.9 g |
Sugars | 5.8 g |
Protein | 8.5 g |
Vitamin A | 23.1 % | Vitamin B-12 | 12.2 % |
---|---|
Vitamin B-6 | 51.4 % |
Vitamin C | 70.3 % |
Vitamin D | 11.5 % |
Vitamin E | 7.3 % |
Calcium | 12.7 % |
Copper | 13.0 % |
Folate | 14.9 % |
Iron | 15.4 % |
Magnesium | 14.7 % |
Manganese | 26.1 % |
Niacin | 10.8 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 15.2 % |
Riboflavin | 7.6 % |
Selenium | 3.2 % |
Thiamin | 12.2 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade potato & leek soup
View the full Homemade potato & leek soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade potato & leek soup
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
40 calories of Smart Balance Buttery Spread, (0.50 tbsp)
27 calories of Leeks, (0.50 leek)
25 calories of Half and Half Cream, Low Fat, Land O Lakes, 2 TBS, (1 serving)
15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)
13 calories of Milk, 1%, (0.13 cup)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Homemade potato & leek soup
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
40 calories of Smart Balance Buttery Spread, (0.50 tbsp)
27 calories of Leeks, (0.50 leek)
25 calories of Half and Half Cream, Low Fat, Land O Lakes, 2 TBS, (1 serving)
15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)
13 calories of Milk, 1%, (0.13 cup)
2 calories of Garlic, (0.50 cloves)
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