Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.3 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 12.4 mg |
| Potassium | 499.6 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 4.5 g |
| Sugars | 0.0 g |
| Protein | 3.3 g |
| Vitamin A | 21.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 39.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.9 % |
| Calcium | 11.0 % |
| Copper | 9.4 % |
| Folate | 42.4 % |
| Iron | 6.5 % |
| Magnesium | 16.4 % |
| Manganese | 59.4 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 8.1 % |
| Riboflavin | 10.4 % |
| Selenium | 1.7 % |
| Thiamin | 11.4 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bhindi Fry
View the full Bhindi Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bhindi Fry
47 calories of Canola Oil, (0.38 tbsp)
29 calories of Okra, frozen, cooked, (0.40 package (10 oz) yields)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
14 calories of Onions, raw, (0.25 large)
Calories per serving of Bhindi Fry
47 calories of Canola Oil, (0.38 tbsp)
29 calories of Okra, frozen, cooked, (0.40 package (10 oz) yields)
19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))
14 calories of Onions, raw, (0.25 large)
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