Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.6
Total Fat 6.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.9 g
Cholesterol 23.5 mg
Sodium 683.7 mg
Potassium 231.7 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 10.0 g
Vitamin A 38.7 %
Vitamin B-12 3.1 %
Vitamin B-6 13.4 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 3.5 %
Folate 3.7 %
Iron 12.1 %
Magnesium 7.0 %
Manganese 15.8 %
Niacin 18.4 %
Pantothenic Acid 3.8 %
Phosphorus 9.1 %
Riboflavin 3.6 %
Selenium 13.6 %
Thiamin 3.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese-Style Chicken Curry Soup (from Allrecipes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese-Style Chicken Curry Soup (from Allrecipes)

45 calories of Roasting Chicken, light meat, (0.38 unit (yield from 1 lb ready-to-cook chicken))

31 calories of Rooster Brand Coconut Milk, (0.13 cup)

16 calories of Grapeseed Oil, (0.13 tbsp)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Large Onion Raw, (0.13 serving)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Bell Pepper (Green) 1 Med, Raw, (0.13 serving)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.31 cup)

2 calories of Lemon grass (citronella), fresh, (0.03 cup)

2 calories of Fish Sauce, (0.25 tbsp)

2 calories of Ginger Root, (0.02 cup slices (1" dia))

1 calories of Garlic, (0.25 cloves)


No nutrition or calorie comments found.