Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 356.8
Total Fat 21.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 11.6 g
Cholesterol 0.0 mg
Sodium 357.2 mg
Potassium 322.4 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.3 g
Sugars 0.7 g
Protein 16.1 g
Vitamin A 0.7 %
Vitamin B-12 0.2 %
Vitamin B-6 27.5 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 14.3 %
Copper 18.8 %
Folate 25.3 %
Iron 18.7 %
Magnesium 25.7 %
Manganese 80.8 %
Niacin 3.7 %
Pantothenic Acid 4.0 %
Phosphorus 26.3 %
Riboflavin 5.5 %
Selenium 21.5 %
Thiamin 7.8 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu with Kale and Chickpeas

View the full Tofu with Kale and Chickpeas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu with Kale and Chickpeas

126 calories of Chickpeas (garbanzo beans), (106.25 grams)

115 calories of Olive Oil, (0.06 cup)

95 calories of Tofu, extra firm, (99 grams)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)


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