Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.0 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 176.8 mg |
| Potassium | 252.1 mg |
| Total Carbohydrate | 14.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.5 g |
| Protein | 3.6 g |
| Vitamin A | 89.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.6 % |
| Vitamin C | 43.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 3.4 % |
| Copper | 3.3 % |
| Folate | 6.9 % |
| Iron | 2.5 % |
| Magnesium | 3.7 % |
| Manganese | 10.8 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 4.7 % |
| Riboflavin | 3.2 % |
| Selenium | 1.8 % |
| Thiamin | 4.0 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stovetop grilled veggies
View the full Stovetop grilled veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stovetop grilled veggies
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
19 calories of Olive Oil, Extra Virgin, (0.15 tbs)
13 calories of Carrots, raw, (0.50 medium)
7 calories of Snow Peas, fresh, (0.25 cup)
4 calories of Garlic, (1 clove)
4 calories of Broccoli, fresh, (0.50 spear (about 5" long))
1 calories of Soy Sauce, (0.50 tsp)
Calories per serving of Stovetop grilled veggies
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
19 calories of Olive Oil, Extra Virgin, (0.15 tbs)
13 calories of Carrots, raw, (0.50 medium)
7 calories of Snow Peas, fresh, (0.25 cup)
4 calories of Garlic, (1 clove)
4 calories of Broccoli, fresh, (0.50 spear (about 5" long))
1 calories of Soy Sauce, (0.50 tsp)
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