Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.9 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 73.4 mg |
| Sodium | 794.8 mg |
| Potassium | 446.8 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 3.8 g |
| Sugars | 3.7 g |
| Protein | 35.6 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 36.2 % |
| Vitamin C | 16.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 20.8 % |
| Copper | 10.6 % |
| Folate | 3.8 % |
| Iron | 13.1 % |
| Magnesium | 10.2 % |
| Manganese | 4.5 % |
| Niacin | 68.2 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 24.8 % |
| Riboflavin | 7.5 % |
| Selenium | 30.4 % |
| Thiamin | 7.2 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Santa Fe Chicken
View the full Santa Fe Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Santa Fe Chicken
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
40 calories of Bush's, Black Beans, (0.19 cup)
30 calories of Green Giant Whole Kernel Sweet Corn, (0.19 cup)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
14 calories of Salsa, (0.19 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Cumin - Ground, McCormick (1 tbsp), (0.19 tbsp)
Calories per serving of Santa Fe Chicken
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
40 calories of Bush's, Black Beans, (0.19 cup)
30 calories of Green Giant Whole Kernel Sweet Corn, (0.19 cup)
30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)
14 calories of Salsa, (0.19 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Cumin - Ground, McCormick (1 tbsp), (0.19 tbsp)
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