Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 381.8
Total Fat 16.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.4 g
Cholesterol 68.4 mg
Sodium 578.1 mg
Potassium 753.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 4.8 g
Sugars 5.4 g
Protein 34.2 g
Vitamin A 15.3 %
Vitamin B-12 8.2 %
Vitamin B-6 41.7 %
Vitamin C 17.5 %
Vitamin D 20.7 %
Vitamin E 1.7 %
Calcium 2.6 %
Copper 22.4 %
Folate 10.6 %
Iron 12.3 %
Magnesium 13.8 %
Manganese 11.4 %
Niacin 91.0 %
Pantothenic Acid 26.8 %
Phosphorus 36.3 %
Riboflavin 35.9 %
Selenium 44.9 %
Thiamin 18.5 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Chicken and Mushrooms (Moo Goo Gai Pan)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

120 calories of Canola Oil, (1 tbsp)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

28 calories of Peas, frozen, (0.25 cup)

24 calories of Mushrooms, fresh, (108.88 grams)

10 calories of Green Onion, (1 serving)

5 calories of Cooking Sherry, (0.50 tbsp)

5 calories of Cornstarch, (0.01 cup)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Ginger Root (Fresh), (0.08 tbsp)

0 calories of Garlic powder, (0.03 tsp)


No nutrition or calorie comments found.