Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 236.8
Total Fat 20.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 20.4 mg
Sodium 421.2 mg
Potassium 168.6 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 11.3 g
Vitamin A 2.2 %
Vitamin B-12 22.2 %
Vitamin B-6 8.8 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 1.8 %
Copper 1.8 %
Folate 2.5 %
Iron 4.5 %
Magnesium 3.7 %
Manganese 1.6 %
Niacin 28.6 %
Pantothenic Acid 2.1 %
Phosphorus 8.4 %
Riboflavin 2.8 %
Selenium 49.7 %
Thiamin 1.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Debbie's Low-Carb Tuna Salad

View the full Debbie's Low-Carb Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Debbie's Low-Carb Tuna Salad

187 calories of Mayonnaise, regular (mayo), (0.13 cup)

36 calories of Tuna, Canned in Water, drained, (1.50 oz)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Dill Pickle Relish, (0.50 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Splenda, (0.13 tsp)


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