Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories | 141.7 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 284.9 mg |
Potassium | 111.7 mg |
Total Carbohydrate | 25.6 g |
Dietary Fiber | 3.8 g |
Sugars | 4.2 g |
Protein | 5.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 1.2 % |
Copper | 6.6 % |
Folate | 3.3 % |
Iron | 6.6 % |
Magnesium | 9.7 % |
Manganese | 62.5 % |
Niacin | 8.8 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 10.5 % |
Riboflavin | 2.1 % |
Selenium | 31.7 % |
Thiamin | 10.3 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linda's Wheat Bread Recipe
View the full Linda's Wheat Bread Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linda's Wheat Bread Recipe
101 calories of Wheat, hard red spring, (0.16 cup)
21 calories of Honey, (0.02 cup)
19 calories of Crisco Pure Vegetable Oil, (0.16 tbsp)
4 calories of Vital wheat gluten, (1.12 grams)
1 calories of Dough Enhancer, (0.04 tbsp)
1 calories of Yeast, bakers, (0.02 ounce)
0 calories of Water, tap, (0.10 cup (8 fl oz))
0 calories of Salt, (0.04 tbsp)
Calories per serving of Linda's Wheat Bread Recipe
101 calories of Wheat, hard red spring, (0.16 cup)
21 calories of Honey, (0.02 cup)
19 calories of Crisco Pure Vegetable Oil, (0.16 tbsp)
4 calories of Vital wheat gluten, (1.12 grams)
1 calories of Dough Enhancer, (0.04 tbsp)
1 calories of Yeast, bakers, (0.02 ounce)
0 calories of Water, tap, (0.10 cup (8 fl oz))
0 calories of Salt, (0.04 tbsp)
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