Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 462.2
Total Fat 22.6 g
Saturated Fat 10.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.4 g
Cholesterol 84.1 mg
Sodium 714.6 mg
Potassium 278.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 3.6 g
Sugars 8.6 g
Protein 28.8 g
Vitamin A 24.8 %
Vitamin B-12 9.6 %
Vitamin B-6 11.8 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 41.3 %
Copper 3.2 %
Folate 19.6 %
Iron 15.1 %
Magnesium 6.3 %
Manganese 2.7 %
Niacin 10.9 %
Pantothenic Acid 6.8 %
Phosphorus 23.6 %
Riboflavin 22.3 %
Selenium 27.5 %
Thiamin 21.4 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in B's Reduced Fat Baked Ziti

View the full B's Reduced Fat Baked Ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of B's Reduced Fat Baked Ziti

105 calories of Pasta, Lasagna Noodles, (1 oz)

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

82 calories of Sour Cream, reduced fat, (0.25 cup)

63 calories of Provolone Cheese, (0.63 oz)

61 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.38 cup)

51 calories of sargento reduced fat 4 cheese italian, (0.16 cup)

4 calories of Summer Squash, (0.13 medium)

3 calories of yellow & green Zuchini, (0.13 serving)


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