Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 137.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 0.0 mg |
Sodium | 80.0 mg |
Potassium | 405.3 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 4.7 g |
Sugars | 11.2 g |
Protein | 1.8 g |
Vitamin A | 375.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.0 % |
Vitamin C | 15.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 5.4 % |
Copper | 8.9 % |
Folate | 7.6 % |
Iron | 3.7 % |
Magnesium | 9.9 % |
Manganese | 19.8 % |
Niacin | 4.1 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 6.1 % |
Riboflavin | 3.8 % |
Selenium | 2.0 % |
Thiamin | 7.1 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in easiest carrot soup
View the full easiest carrot soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of easiest carrot soup
38 calories of Carrots, cooked, (0.70 cup slices)
30 calories of Onions, raw, (0.50 cup, chopped)
24 calories of mimiccreme cream substitute, (2.40 tbsp)
24 calories of Olive Oil, (0.20 tbsp)
21 calories of Brown Sugar, (1.20 tsp packed)
1 calories of Nutmeg, ground, (0.05 tsp)
Calories per serving of easiest carrot soup
38 calories of Carrots, cooked, (0.70 cup slices)
30 calories of Onions, raw, (0.50 cup, chopped)
24 calories of mimiccreme cream substitute, (2.40 tbsp)
24 calories of Olive Oil, (0.20 tbsp)
21 calories of Brown Sugar, (1.20 tsp packed)
1 calories of Nutmeg, ground, (0.05 tsp)
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