Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 362.9
Total Fat 11.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.6 g
Cholesterol 78.6 mg
Sodium 963.8 mg
Potassium 367.2 mg
Total Carbohydrate 44.0 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 20.2 g
Vitamin A 42.0 %
Vitamin B-12 5.4 %
Vitamin B-6 14.0 %
Vitamin C 22.8 %
Vitamin D 0.9 %
Vitamin E 2.1 %
Calcium 6.6 %
Copper 7.8 %
Folate 20.5 %
Iron 19.3 %
Magnesium 8.9 %
Manganese 27.5 %
Niacin 30.5 %
Pantothenic Acid 4.4 %
Phosphorus 19.4 %
Riboflavin 25.5 %
Selenium 53.7 %
Thiamin 47.1 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Rolls

View the full Baked Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Rolls

199 calories of Wonton wrappers (includes egg roll wrappers), (2.14 wrapper, eggroll (7" square))

130 calories of Ground Pork, (0.14 unit, cooked (yield from 1 lb raw meat))

10 calories of Egg, fresh, whole, raw, (0.14 large)

6 calories of Carrots, raw, (0.14 cup, grated)

5 calories of Soy Sauce, (0.57 tbsp)

4 calories of Scallions, raw, (0.11 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Cabbage, fresh, (0.14 cup, shredded)


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