Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 334.8
Total Fat 15.5 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 51.0 mg
Sodium 945.6 mg
Potassium 75.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.3 g
Sugars 12.1 g
Protein 23.6 g
Vitamin A 15.9 %
Vitamin B-12 5.7 %
Vitamin B-6 3.0 %
Vitamin C 6.4 %
Vitamin D 1.3 %
Vitamin E 1.2 %
Calcium 38.1 %
Copper 3.6 %
Folate 1.8 %
Iron 8.6 %
Magnesium 4.9 %
Manganese 17.1 %
Niacin 2.4 %
Pantothenic Acid 2.9 %
Phosphorus 22.5 %
Riboflavin 9.3 %
Selenium 18.2 %
Thiamin 2.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in penne pasta bake

View the full penne pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of penne pasta bake

110 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1 serving)

64 calories of Ground Beef 93% Lean, (1.50 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)

6 calories of Margarine, soft, (0.17 tsp)

3 calories of Olive Oil, (0.08 1tsp)

2 calories of Eggplant, fresh, (0.08 cup, cubes)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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