Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.2 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 65.7 mg |
| Sodium | 702.4 mg |
| Potassium | 358.8 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 2.5 g |
| Sugars | 12.0 g |
| Protein | 29.4 g |
| Vitamin A | 85.5 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 32.1 % |
| Vitamin C | 11.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 9.8 % |
| Copper | 2.9 % |
| Folate | 3.2 % |
| Iron | 11.6 % |
| Magnesium | 8.7 % |
| Manganese | 2.0 % |
| Niacin | 64.5 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 23.2 % |
| Riboflavin | 6.9 % |
| Selenium | 29.1 % |
| Thiamin | 5.8 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ragu Crockpot Chicken
View the full Ragu Crockpot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ragu Crockpot Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
110 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1 serving)
8 calories of Baby Carrots, raw, (2.50 medium)
Calories per serving of Ragu Crockpot Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
110 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1 serving)
8 calories of Baby Carrots, raw, (2.50 medium)
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