Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 261.3 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 18.9 mg |
Sodium | 448.9 mg |
Potassium | 180.0 mg |
Total Carbohydrate | 47.1 g |
Dietary Fiber | 1.0 g |
Sugars | 2.8 g |
Protein | 12.8 g |
Vitamin A | 0.7 % | Vitamin B-12 | 1.9 % |
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Vitamin B-6 | 10.8 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.4 % |
Copper | 2.4 % |
Folate | 19.4 % |
Iron | 15.6 % |
Magnesium | 5.2 % |
Manganese | 17.8 % |
Niacin | 31.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 13.1 % |
Riboflavin | 7.3 % |
Selenium | 17.8 % |
Thiamin | 19.1 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Chicken and Rice Bake
View the full Stuffed Chicken and Rice Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Chicken and Rice Bake
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
121 calories of White Rice, medium grain, (0.50 cup)
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
Calories per serving of Stuffed Chicken and Rice Bake
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
121 calories of White Rice, medium grain, (0.50 cup)
37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)
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