Stuffed Chicken and Rice Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 1.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 448.9 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Stuffed Chicken and Rice Bake calories by ingredient
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Number of Servings: 4


    4 Chicken Breast boneless/skinless

    2 cups rice

    3 cups water

    Stove Top Stuffing Mix


Lightly sear chicken breasts in skillet set aside.
Cook stuffing mix set aside. Wash rice and pour in casserole dish. Pour water on top of rice set aside. Stuff chicken with stuffing mix and put into casserole dish on top of uncooked rice.

Place into a 450 degree oven for 30-45minutes or until rice is done.

Number of Servings: 4

Recipe submitted by SparkPeople user LOLADEE.

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Member Ratings For This Recipe

  • This was very simple to prepare. My family liked it enough to eat it but I thought there was something missing. I think when I make it again I will add a light cream of mushroom soup and take out half a cup of water. I also added some basil to the chicken for extra flavor. Thanks for sharing! - 9/13/08

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