Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 361.3
Total Fat 12.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 218.6 mg
Sodium 1,180.5 mg
Potassium 779.0 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.2 g
Sugars 0.2 g
Protein 23.9 g
Vitamin A 285.4 %
Vitamin B-12 18.8 %
Vitamin B-6 23.2 %
Vitamin C 37.7 %
Vitamin D 12.0 %
Vitamin E 3.0 %
Calcium 63.7 %
Copper 16.5 %
Folate 70.5 %
Iron 29.0 %
Magnesium 37.3 %
Manganese 95.3 %
Niacin 14.5 %
Pantothenic Acid 13.4 %
Phosphorus 42.8 %
Riboflavin 59.0 %
Selenium 54.8 %
Thiamin 29.5 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach "pie"

View the full Spinach "pie" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach "pie"

114 calories of Flour, white, (0.25 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

53 calories of Feta Cheese, (20 grams)

49 calories of Spinach, frozen, (175 grams)

21 calories of Milk, nonfat, (0.25 cup)

2 calories of Garlic, (0.50 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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