Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.9
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 347.1 mg
Potassium 320.2 mg
Total Carbohydrate 21.3 g
Dietary Fiber 8.2 g
Sugars 1.5 g
Protein 6.8 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.8 %
Copper 9.0 %
Folate 23.2 %
Iron 9.6 %
Magnesium 12.1 %
Manganese 18.0 %
Niacin 2.6 %
Pantothenic Acid 1.9 %
Phosphorus 11.2 %
Riboflavin 4.4 %
Selenium 1.7 %
Thiamin 11.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Salad

View the full 3 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Salad

56 calories of Beans, black, (42.50 grams)

44 calories of Beans, red kidney, (0.20 cup)

19 calories of Olive Oil, (0.01 cup)

8 calories of Del Monte Cut Green Beans, (0.20 cup)

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Cider Vinegar, (0.05 cup)

0 calories of Scallions, raw, (0.20 small (3" long))

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Basil, (0.03 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.20 serving)

0 calories of Salt, (0.10 dash)


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