Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 186.5
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 6.0 mg
Sodium 626.0 mg
Potassium 0.0 mg
Total Carbohydrate 28.5 g
Dietary Fiber 5.7 g
Sugars 1.3 g
Protein 8.3 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 16.2 %
Copper 0.0 %
Folate 0.0 %
Iron 8.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Taco, Vegetarian

View the full Breakfast Taco, Vegetarian Recipe & Instructions
Submitted by: TEACHER0320

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Taco, Vegetarian

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

32 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.10 cup)

22 calories of Bearitos Fat Free Refried Beans, (0.10 cup)

3 calories of Trader Joe's Fire Roasted Red Peppers, (0.05 cup)


No nutrition or calorie comments found.