Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.6
Total Fat 24.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 27.4 mg
Sodium 505.6 mg
Potassium 533.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 5.0 g
Sugars 3.6 g
Protein 7.7 g
Vitamin A 44.5 %
Vitamin B-12 1.4 %
Vitamin B-6 9.3 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 9.5 %
Folate 18.1 %
Iron 11.8 %
Magnesium 12.4 %
Manganese 15.2 %
Niacin 8.1 %
Pantothenic Acid 5.2 %
Phosphorus 11.9 %
Riboflavin 3.9 %
Selenium 4.5 %
Thiamin 12.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cajun Shrimp Boil Leftover Salad

View the full Cajun Shrimp Boil Leftover Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cajun Shrimp Boil Leftover Salad

234 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (1.67 serving)

47 calories of Red Potato, (66.67 grams)

39 calories of Beans, black, (0.17 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

5 calories of Shrimp, cooked, (1 large)

4 calories of Carrots, cooked, (0.08 cup slices)

4 calories of Onions, frozen, whole, (0.04 package (10 oz))

0 calories of Capers, canned, (0.17 tbsp, drained)


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