Cajun Shrimp Boil Leftover Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 24.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 505.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Cajun Shrimp Boil Leftover Salad calories by ingredient
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A New Cool Twist on Hot Cajun Shrimp Boil A New Cool Twist on Hot Cajun Shrimp Boil
Number of Servings: 6


    1 Cup Black Beans (rinsed)
    1 Tbsp. Capers (drained)

    The rest of the ingredients come from Hot Cajun Shrimp Boil leftovers (all boiled and well seasoned with Tony Chatchere's Creole Seasoning)

    1 Cup Corn (cut off cob)
    .25 Cup Boiled Small Onions (cut into 1/4s)
    6 Lg. Boiled Shrimp (shelled, deveined & cut into bite size pieces)
    1.5 Cups Red Potatoes with skin (cut into cubes)
    .25 Cup Baby Carrots (cut into small pieces)
    .5 Cup Kraft Fat Free Mayo or .5 Cup Ranch Style Dressing


Toss all ingredients to coat with Mayo.

May also add boiled egg if desired (not included in recipe stats)

Serves 6 (approx. 1 cup serving size)

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Member Ratings For This Recipe

  • This is SO YOM-O!!! I recommend trying it with some ranch dressing too, just for a little added flavor! - 9/21/07

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