Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.0
Total Fat 6.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 213.8 mg
Sodium 370.5 mg
Potassium 691.0 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 19.7 g
Vitamin A 39.5 %
Vitamin B-12 48.3 %
Vitamin B-6 15.2 %
Vitamin C 8.2 %
Vitamin D 26.5 %
Vitamin E 14.4 %
Calcium 7.8 %
Copper 13.9 %
Folate 45.3 %
Iron 22.0 %
Magnesium 6.7 %
Manganese 7.4 %
Niacin 11.0 %
Pantothenic Acid 35.1 %
Phosphorus 29.0 %
Riboflavin 123.7 %
Selenium 74.1 %
Thiamin 26.3 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and Sauted Mushroom Frittata

View the full Asparagus and Sauted Mushroom Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and Sauted Mushroom Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

29 calories of Parmigiano-Reggiano cheese, grated, fresh, (0.25 oz)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Onion, green minced, (0.13 cup)

6 calories of Asparagus, fresh, (2 spear, small (5" long or less))

1 calories of Dill weed, dried, (0.31 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of 2% milk, (0.25 tbsp)

0 calories of cooking spray, (0.25 serving)


No nutrition or calorie comments found.