Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 8.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 220.7 mg
Sodium 359.0 mg
Potassium 249.1 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 15.5 g
Vitamin A 23.4 %
Vitamin B-12 9.9 %
Vitamin B-6 8.2 %
Vitamin C 79.8 %
Vitamin D 6.6 %
Vitamin E 7.4 %
Calcium 10.8 %
Copper 1.7 %
Folate 15.7 %
Iron 15.3 %
Magnesium 4.9 %
Manganese 6.5 %
Niacin 2.2 %
Pantothenic Acid 10.3 %
Phosphorus 15.2 %
Riboflavin 20.3 %
Selenium 26.0 %
Thiamin 4.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian "chicken cordon bleu" egg cups


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian "chicken cordon bleu" egg cups

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Gardein Seven Grain Crispy Tenders, (25.50 gram(s))

25 calories of Blue Cheese, (0.25 oz)

14 calories of Broccoli, fresh, (0.08 bunch)

9 calories of smart deli baked ham style veggie protein slices, (0.13 serving)

3 calories of Olive Oil, (0.08 1tsp)


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