Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 348.9 | Total Fat | 15.2 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 45.3 mg |
Sodium | 1,123.4 mg |
Potassium | 187.4 mg |
Total Carbohydrate | 35.9 g |
Dietary Fiber | 2.8 g |
Sugars | 4.5 g |
Protein | 16.7 g |
Vitamin A | 12.9 % | Vitamin B-12 | 5.6 % |
---|---|
Vitamin B-6 | 9.5 % |
Vitamin C | 83.7 % |
Vitamin D | 0.9 % |
Vitamin E | 1.4 % |
Calcium | 31.5 % |
Copper | 3.5 % |
Folate | 2.4 % |
Iron | 10.2 % |
Magnesium | 4.1 % |
Manganese | 1.1 % |
Niacin | 10.8 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 19.4 % |
Riboflavin | 8.6 % |
Selenium | 11.1 % |
Thiamin | 2.1 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Denise's chicken fajitas
View the full Denise's chicken fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Denise's chicken fajitas
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
114 calories of Cheddar Cheese, (1 oz)
30 calories of Sour Cream, (1 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Green Bell Pepper, (0.50 cup)
15 calories of Lawry's Fajita seasoning, (2 tsp)
15 calories of Onion, raw, (0.25 cup)
4 calories of Salsa, (1 tbsp)
Calories per serving of Denise's chicken fajitas
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
114 calories of Cheddar Cheese, (1 oz)
30 calories of Sour Cream, (1 tbsp)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Green Bell Pepper, (0.50 cup)
15 calories of Lawry's Fajita seasoning, (2 tsp)
15 calories of Onion, raw, (0.25 cup)
4 calories of Salsa, (1 tbsp)
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