Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 367.2
Total Fat 20.8 g
Saturated Fat 15.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 137.1 mg
Potassium 1,034.0 mg
Total Carbohydrate 41.9 g
Dietary Fiber 6.6 g
Sugars 3.7 g
Protein 7.9 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 32.9 %
Vitamin C 75.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.2 %
Copper 21.9 %
Folate 16.9 %
Iron 29.4 %
Magnesium 23.2 %
Manganese 58.0 %
Niacin 16.0 %
Pantothenic Acid 7.3 %
Phosphorus 22.3 %
Riboflavin 7.0 %
Selenium 2.4 %
Thiamin 19.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, Pea, and Potato Bhaji

View the full Cauliflower, Pea, and Potato Bhaji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, Pea, and Potato Bhaji

118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))

36 calories of Margarine-like spread, Country Crock, regular, (0.60 tbsp)

33 calories of Peas, frozen, (0.30 cup)

26 calories of Coconut Milk (Silk), (0.33 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

3 calories of Cumin seed, (0.40 tsp)

2 calories of Paprika, (0.30 tsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Cardamom, ground, (0.15 tsp)


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