Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.4
Total Fat 3.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 758.2 mg
Potassium 167.8 mg
Total Carbohydrate 37.8 g
Dietary Fiber 7.6 g
Sugars 3.3 g
Protein 10.8 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.7 %
Copper 2.3 %
Folate 5.5 %
Iron 18.4 %
Magnesium 5.0 %
Manganese 8.9 %
Niacin 10.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.7 %
Riboflavin 4.7 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bean Soup

View the full Italian Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bean Soup

143 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.50 oz)

28 calories of Beans | Progresso | Cannellini White Kidney Beans, (32.50 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Leeks, (0.25 leek)

10 calories of Wolfgan Puck's Organic Vegetable Stock 1 cup servings, (1 serving)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

6 calories of Green Beans (snap), (0.17 cup)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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