Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 323.3
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.4 g
Cholesterol 442.0 mg
Sodium 914.3 mg
Potassium 473.4 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 48.7 g
Vitamin A 15.9 %
Vitamin B-12 66.3 %
Vitamin B-6 34.2 %
Vitamin C 9.9 %
Vitamin D 7.5 %
Vitamin E 10.8 %
Calcium 10.5 %
Copper 23.0 %
Folate 2.3 %
Iron 41.0 %
Magnesium 21.0 %
Manganese 20.3 %
Niacin 29.7 %
Pantothenic Acid 8.0 %
Phosphorus 32.4 %
Riboflavin 4.7 %
Selenium 129.0 %
Thiamin 5.3 %
Zinc 24.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and tomato in mustard sauce

View the full Shrimp and tomato in mustard sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and tomato in mustard sauce

224 calories of Shrimp, cooked, (8 oz)

40 calories of White Wine, (2 fl oz)

25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)

15 calories of Grey Poupon Dijon Mustard, (3 tsp)

13 calories of Tomato (Roma- 1 tomato per serv), (1 serving)

4 calories of Garlic, (1 clove)

4 calories of shallot, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)


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