Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.3
Total Fat 10.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.0 g
Cholesterol 52.5 mg
Sodium 561.4 mg
Potassium 826.5 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.3 g
Sugars 8.8 g
Protein 26.1 g
Vitamin A 11.5 %
Vitamin B-12 7.6 %
Vitamin B-6 19.2 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.0 %
Copper 7.3 %
Folate 11.8 %
Iron 17.8 %
Magnesium 13.9 %
Manganese 24.5 %
Niacin 23.2 %
Pantothenic Acid 7.9 %
Phosphorus 24.7 %
Riboflavin 17.2 %
Selenium 45.6 %
Thiamin 44.7 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Pork Chili

View the full Southwest Pork Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Pork Chili

168 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

50 calories of Del Monte Diced Tomatoe Basil Garlic& oregano, (0.50 cup)

30 calories of Beans, black, (0.13 cup)

28 calories of Brown Rice, medium grain, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of pepper, serrano, raw, 1 pepper, 6g, (0.25 serving)


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