Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.4
Total Fat 16.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.7 g
Cholesterol 430.5 mg
Sodium 832.3 mg
Potassium 325.2 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.5 g
Sugars 0.3 g
Protein 22.6 g
Vitamin A 23.6 %
Vitamin B-12 18.5 %
Vitamin B-6 11.1 %
Vitamin C 14.6 %
Vitamin D 16.3 %
Vitamin E 6.7 %
Calcium 15.3 %
Copper 6.1 %
Folate 15.0 %
Iron 11.4 %
Magnesium 5.9 %
Manganese 5.7 %
Niacin 5.8 %
Pantothenic Acid 17.1 %
Phosphorus 26.6 %
Riboflavin 37.7 %
Selenium 49.2 %
Thiamin 7.9 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Eggs with Mushrooms and Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Eggs with Mushrooms and Tomatoes

144 calories of Egg, fresh, whole, raw, (2 large)

112 calories of Aroma Country-bread (slice), (1 serving)

32 calories of Cheese- Parmesan Cheese - Grated, (0.25 oz)

16 calories of Oil - Extra Light Olive Oil x 1 Tbs, (0.13 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Oil - Olive Oil (Bertolli), (0.25 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Thyme, fresh, (1 tsp)

1 calories of Chives, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Heinz Distilled White Vinegar, (0.13 tbsp)

0 calories of kosher salt, (0.25 tbsp)


No nutrition or calorie comments found.