Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 0.8 mg
Potassium 122.4 mg
Total Carbohydrate 36.6 g
Dietary Fiber 1.0 g
Sugars 20.3 g
Protein 0.8 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 0.3 %
Copper 2.0 %
Folate 1.4 %
Iron 0.8 %
Magnesium 2.8 %
Manganese 6.2 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 1.3 %
Riboflavin 2.0 %
Selenium 2.0 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Gluten Free Banana Bread

View the full Grandma's Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Gluten Free Banana Bread

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Shortening, Crisco, (0.33 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of Rice flour, white, (0.04 cup)

20 calories of Corn Starch, (0.04 cup)

10 calories of Bob's Red Mill Potato Starch, (0.25 tbsp)

8 calories of Tapioca Flour/Starch, (0.02 cup)

2 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.04 tbsp)


No nutrition or calorie comments found.