Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 221.0 mg
Sodium 569.8 mg
Potassium 511.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.9 g
Sugars 4.4 g
Protein 27.6 g
Vitamin A 50.0 %
Vitamin B-12 28.1 %
Vitamin B-6 14.2 %
Vitamin C 223.5 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 26.9 %
Copper 14.3 %
Folate 10.0 %
Iron 22.3 %
Magnesium 13.2 %
Manganese 9.1 %
Niacin 17.8 %
Pantothenic Acid 6.5 %
Phosphorus 18.9 %
Riboflavin 5.2 %
Selenium 65.9 %
Thiamin 4.8 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry

View the full Shrimp Stir Fry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry

112 calories of Shrimp, cooked, (4 oz)

20 calories of Snow Peas, fresh, (0.75 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Broccoli, fresh, (0.38 cup, chopped)

8 calories of Nakano Seasoned Rice Vinegar, (0.38 tbsp)

4 calories of Swanson fat free chicken broth-33% less sodium, (0.25 cup)

1 calories of Kikkoman Lite Soy Sauce, (0.13 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)


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