Nutrition Facts
Servings Per Recipe: 255
Serving Size: 1 serving
Amount Per Serving
Calories 16.1
Total Fat 0.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 157.6 mg
Potassium 104.2 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 0.4 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.4 %
Copper 1.8 %
Folate 1.9 %
Iron 1.5 %
Magnesium 1.4 %
Manganese 3.0 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 1.3 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa (.1 is 1 T serving)

View the full Homemade Salsa (.1 is 1 T serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa (.1 is 1 T serving)

8 calories of Red Ripe Tomatoes, (0.22 cup, chopped or sliced)

5 calories of Crisco Pure Vegetable Oil, (0.04 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

1 calories of Pepper, yellow, raw, 1oz, 28gr, (.25 of med pepper), (2.20 gram)

0 calories of Green Chiles (Whole), (0.11 oz)

0 calories of Cumin seed, (0.01 tbsp)

0 calories of Garlic, (0.05 cloves)

0 calories of Jalapeno Peppers, (0.01 pepper)

0 calories of Pepper, black, (0 tsp)

0 calories of Salt, (0.02 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.04 tbsp)


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