Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 517.4
Total Fat 22.5 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.6 g
Cholesterol 58.0 mg
Sodium 521.2 mg
Potassium 163.1 mg
Total Carbohydrate 79.8 g
Dietary Fiber 1.7 g
Sugars 35.6 g
Protein 8.1 g
Vitamin A 14.6 %
Vitamin B-12 3.8 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 9.0 %
Vitamin E 2.1 %
Calcium 7.5 %
Copper 2.9 %
Folate 0.7 %
Iron 2.1 %
Magnesium 2.6 %
Manganese 3.4 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 5.2 %
Riboflavin 5.1 %
Selenium 3.0 %
Thiamin 0.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Danish Brunsviger Cake

View the full Danish Brunsviger Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Danish Brunsviger Cake

209 calories of Plain white flour (UK), (60 g)

144 calories of Butter, salted, (20 grams)

75 calories of Brown Sugar, (20 grams)

43 calories of Butter, salted, (6 grams)

23 calories of Granulated Sugar, (6 grams)

17 calories of Milk, 1%, (40 mL)

5 calories of Yeast, bakers, (0.15 ounce)

0 calories of MORTON Sea Salt, Fine Salt, (0.10 tsp)


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