Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 82.0
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.5 g
Cholesterol 12.2 mg
Sodium 65.1 mg
Potassium 21.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.1 g
Sugars 6.1 g
Protein 2.8 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 1.4 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 0.0 %
Folate 0.0 %
Iron 1.7 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat & Flax Pancakes

View the full Whole Wheat & Flax Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat & Flax Pancakes

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

7 calories of Grapeseed Oil, (0.06 tbsp)

5 calories of Great Value Fat Free Milk, (0.06 cup)

4 calories of 1 brown egg, (0.06 serving)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.11 tsp)


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