Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 5.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 12.4 mg
Sodium 437.2 mg
Potassium 342.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.1 g
Sugars 3.0 g
Protein 4.0 g
Vitamin A 38.5 %
Vitamin B-12 3.9 %
Vitamin B-6 6.9 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.5 %
Copper 5.8 %
Folate 6.7 %
Iron 6.7 %
Magnesium 5.1 %
Manganese 7.8 %
Niacin 6.5 %
Pantothenic Acid 2.8 %
Phosphorus 5.5 %
Riboflavin 4.9 %
Selenium 4.7 %
Thiamin 10.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))

13 calories of Stewed Tomatoes, (0.20 cup)

12 calories of Bacon grease, (0.30 tsp)

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.10 small)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Garlic, (0.10 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (6.40 fl oz)


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