Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,001.8
Total Fat 18.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.4 g
Cholesterol 0.0 mg
Sodium 7,767.7 mg
Potassium 4,268.0 mg
Total Carbohydrate 191.0 g
Dietary Fiber 30.1 g
Sugars 18.2 g
Protein 27.9 g
Vitamin A 440.9 %
Vitamin B-12 0.0 %
Vitamin B-6 148.7 %
Vitamin C 332.6 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 29.6 %
Copper 57.2 %
Folate 70.4 %
Iron 65.5 %
Magnesium 67.1 %
Manganese 117.0 %
Niacin 57.5 %
Pantothenic Acid 28.2 %
Phosphorus 62.2 %
Riboflavin 33.0 %
Selenium 8.3 %
Thiamin 66.4 %
Zinc 25.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable cutlets

View the full Vegetable cutlets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable cutlets

509 calories of Potato, raw, (2 large (3" to 4-1/4" dia.))

119 calories of Olive Oil, (1 tbsp)

110 calories of Progresso Bread Crumbs - Italian Style, (0.25 cup)

61 calories of Onions, raw, (1 cup, chopped)

55 calories of Peas, frozen, (0.50 cup)

52 calories of Carrots, raw, (1 cup, chopped)

24 calories of Chili powder, (1 tbsp)

7 calories of Spinach, fresh, (1 cup)

5 calories of Coriander leaf, dried, (1 tbsp)

0 calories of Salt, (1 tbsp)


No nutrition or calorie comments found.