Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 158.3 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 19.8 mg |
| Sodium | 666.1 mg |
| Potassium | 193.3 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.2 g |
| Protein | 6.3 g |
| Vitamin A | 12.3 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 11.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.1 % |
| Calcium | 12.0 % |
| Copper | 3.4 % |
| Folate | 3.6 % |
| Iron | 4.1 % |
| Magnesium | 3.5 % |
| Manganese | 6.9 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 10.0 % |
| Riboflavin | 6.8 % |
| Selenium | 8.5 % |
| Thiamin | 3.0 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Ricotta Tomatoes
View the full Roasted Ricotta Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Ricotta Tomatoes
60 calories of Olive Oil, (0.50 tbsp)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
10 calories of Panko, (0.03 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Basil, (1.88 leaves)
0 calories of Salt, (0.25 tsp)
Calories per serving of Roasted Ricotta Tomatoes
60 calories of Olive Oil, (0.50 tbsp)
56 calories of Ricotta Cheese, whole milk, (0.13 cup)
18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
10 calories of Panko, (0.03 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Basil, (1.88 leaves)
0 calories of Salt, (0.25 tsp)
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