Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 371.3
Total Fat 5.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 104.0 mg
Potassium 524.3 mg
Total Carbohydrate 72.7 g
Dietary Fiber 9.9 g
Sugars 3.7 g
Protein 9.8 g
Vitamin A 145.7 %
Vitamin B-12 0.1 %
Vitamin B-6 10.1 %
Vitamin C 29.6 %
Vitamin D 0.5 %
Vitamin E 2.7 %
Calcium 4.7 %
Copper 8.0 %
Folate 12.2 %
Iron 10.1 %
Magnesium 9.6 %
Manganese 21.3 %
Niacin 9.2 %
Pantothenic Acid 2.9 %
Phosphorus 10.0 %
Riboflavin 7.8 %
Selenium 1.5 %
Thiamin 12.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Vege Plaif

View the full Rice Vege Plaif Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Vege Plaif

218 calories of Brown rice (1 cup cooked), (1 serving)

94 calories of Mixed Vegetables, frozen, (0.13 pack (2-1/2 lb))

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Granulated Sugar, (0.88 tsp)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

2 calories of Garlic, (0.50 clove)

0 calories of Garam Masala, (0.13 serving)


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