Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.5
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 0.7 mg
Sodium 180.5 mg
Potassium 63.0 mg
Total Carbohydrate 27.6 g
Dietary Fiber 3.5 g
Sugars 7.9 g
Protein 2.9 g
Vitamin A 6.8 %
Vitamin B-12 1.1 %
Vitamin B-6 2.2 %
Vitamin C 8.1 %
Vitamin D 18.9 %
Vitamin E 11.5 %
Calcium 5.8 %
Copper 1.3 %
Folate 1.5 %
Iron 1.0 %
Magnesium 1.4 %
Manganese 4.5 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 3.4 %
Riboflavin 2.9 %
Selenium 0.8 %
Thiamin 1.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Egg Sugar-Free Blueberry Batter Cake

View the full No-Egg Sugar-Free Blueberry Batter Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Egg Sugar-Free Blueberry Batter Cake

53 calories of Whole Wheat Flour, (0.13 cup)

40 calories of Becel Margarine (non-hydrogenated), (1.13 tsp)

30 calories of Blueberries, frozen (unsweetened), (0.38 cup, unthawed)

20 calories of Cool Whip Lite, (1 serving)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Cornstarch, (0.01 cup)

2 calories of Lemon Juice, (0.03 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Splenda, (10.50 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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