Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 533.9
Total Fat 42.2 g
Saturated Fat 13.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 20.2 g
Cholesterol 472.3 mg
Sodium 733.8 mg
Potassium 460.0 mg
Total Carbohydrate 9.0 g
Dietary Fiber 3.5 g
Sugars 1.8 g
Protein 31.9 g
Vitamin A 25.8 %
Vitamin B-12 23.8 %
Vitamin B-6 15.8 %
Vitamin C 15.7 %
Vitamin D 13.0 %
Vitamin E 17.0 %
Calcium 41.3 %
Copper 5.3 %
Folate 23.8 %
Iron 10.6 %
Magnesium 8.2 %
Manganese 6.3 %
Niacin 4.7 %
Pantothenic Acid 20.0 %
Phosphorus 36.3 %
Riboflavin 39.5 %
Selenium 50.3 %
Thiamin 7.0 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelette w/ Cheese, Salsa, Avocado

View the full Omelette w/ Cheese, Salsa, Avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelette w/ Cheese, Salsa, Avocado

144 calories of Egg, fresh, whole, raw, (2 large)

119 calories of Olive Oil, (1 tbsp)

101 calories of Gouda Cheese, (1 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

60 calories of Monterey Jack Cheese, Reduced Fat, Organic Valley, (21 gram(s))

17 calories of Egg white, large, (1 serving)

8 calories of La Victoria Thick 'N Chunky Salsa, Mild, (2 tbsp)

8 calories of Onions, raw, (2 tbsp chopped)


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