Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 89.0 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 398.1 mg |
Potassium | 511.3 mg |
Total Carbohydrate | 20.2 g |
Dietary Fiber | 2.9 g |
Sugars | 1.0 g |
Protein | 2.7 g |
Vitamin A | 5.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.4 % |
Vitamin C | 64.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 2.3 % |
Copper | 6.4 % |
Folate | 7.2 % |
Iron | 5.5 % |
Magnesium | 7.3 % |
Manganese | 10.9 % |
Niacin | 6.2 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 7.2 % |
Riboflavin | 3.1 % |
Selenium | 1.2 % |
Thiamin | 6.6 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon-Basil Broccoli and Potato Salad
View the full Lemon-Basil Broccoli and Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon-Basil Broccoli and Potato Salad
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
4 calories of Broccoli, fresh, (0.17 cup, chopped)
2 calories of Lemon Juice, (0.17 lemon yields)
1 calories of Garlic, (0.17 clove)
0 calories of Basil, (1.50 leaves)
0 calories of Salt, (0.17 tsp)
Calories per serving of Lemon-Basil Broccoli and Potato Salad
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
4 calories of Broccoli, fresh, (0.17 cup, chopped)
2 calories of Lemon Juice, (0.17 lemon yields)
1 calories of Garlic, (0.17 clove)
0 calories of Basil, (1.50 leaves)
0 calories of Salt, (0.17 tsp)
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