Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 122.7
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 197.3 mg
Potassium 524.9 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.7 g
Sugars 5.8 g
Protein 2.8 g
Vitamin A 21.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 96.7 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 5.0 %
Copper 9.7 %
Folate 12.3 %
Iron 8.2 %
Magnesium 10.0 %
Manganese 21.6 %
Niacin 7.5 %
Pantothenic Acid 3.3 %
Phosphorus 7.4 %
Riboflavin 7.9 %
Selenium 1.5 %
Thiamin 10.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ratatouille

View the full ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ratatouille

48 calories of Olive Oil, (0.40 tbsp)

21 calories of Eggplant, (0.60 cup (1" cubes))

15 calories of Green Peppers (bell peppers), (0.40 cup, strips)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Green Beans (snap), (0.20 cup)

6 calories of Canned Tomatoes, (0.20 can)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Summer Squash, (0.20 cup, sliced)

4 calories of Garlic, (0.80 clove)

3 calories of Red Ripe Tomatoes, (0.20 Italian tomato)

1 calories of Red Ripe Tomatoes, (0.20 slice, thick/large (1/2" thick))

1 calories of Basil, (0.80 tbsp)

0 calories of Thyme, fresh, (0.20 tsp)


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