Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.5
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 32.9 mg
Sodium 49.8 mg
Potassium 917.4 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.3 g
Sugars 3.8 g
Protein 16.2 g
Vitamin A 15.5 %
Vitamin B-12 3.6 %
Vitamin B-6 30.8 %
Vitamin C 49.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.0 %
Copper 13.0 %
Folate 9.2 %
Iron 9.6 %
Magnesium 15.1 %
Manganese 16.9 %
Niacin 40.6 %
Pantothenic Acid 9.0 %
Phosphorus 22.2 %
Riboflavin 7.2 %
Selenium 16.1 %
Thiamin 11.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Roasted Chicken with Vegetables

View the full Herbed Roasted Chicken with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Roasted Chicken with Vegetables

90 calories of Red Potato, (128.75 grams)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

9 calories of Albertsons Yellow Squash (Sliced), (0.38 cup)

4 calories of Garlic powder, (0.38 tsp)

1 calories of Pepper, black, (3.75 dash)

0 calories of Italian Herb Seasoning mix, (0.75 tsp)


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