Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 138.7 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 40.1 mg |
Sodium | 97.6 mg |
Potassium | 35.6 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 1.9 g |
Sugars | 1.7 g |
Protein | 17.0 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 16.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 2.6 % |
Copper | 0.3 % |
Folate | 3.3 % |
Iron | 3.6 % |
Magnesium | 0.6 % |
Manganese | 1.8 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.8 % |
Riboflavin | 1.0 % |
Selenium | 0.4 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie turkey scramble
View the full Veggie turkey scramble Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie turkey scramble
85 calories of Jennie-O Lean Ground Turkey, (2 oz)
17 calories of Egg white, fresh, (1 large)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Bell Pepper Red, fresh, (59.50 gram)
8 calories of Red Onion, Fresh, (0.13 cup)
4 calories of Broccoli, frozen, (0.05 package (10 oz))
Calories per serving of Veggie turkey scramble
85 calories of Jennie-O Lean Ground Turkey, (2 oz)
17 calories of Egg white, fresh, (1 large)
16 calories of Olive Oil, (0.13 tbsp)
15 calories of Bell Pepper Red, fresh, (59.50 gram)
8 calories of Red Onion, Fresh, (0.13 cup)
4 calories of Broccoli, frozen, (0.05 package (10 oz))
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