Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 291.4 mg
Potassium 126.2 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.0 g
Sugars 13.0 g
Protein 2.9 g
Vitamin A 2.0 %
Vitamin B-12 2.3 %
Vitamin B-6 2.2 %
Vitamin C 3.0 %
Vitamin D 1.9 %
Vitamin E 1.0 %
Calcium 6.8 %
Copper 2.4 %
Folate 6.4 %
Iron 5.1 %
Magnesium 1.9 %
Manganese 7.0 %
Niacin 3.6 %
Pantothenic Acid 1.9 %
Phosphorus 5.3 %
Riboflavin 8.8 %
Selenium 7.5 %
Thiamin 7.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Fresh Apple Muffins

View the full Low Fat Fresh Apple Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Fresh Apple Muffins

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

17 calories of Raisins, (0.04 cup (not packed))

16 calories of Whole Wheat Flour, (0.04 cup)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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