Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 27.9 mg
Sodium 217.4 mg
Potassium 50.5 mg
Total Carbohydrate 37.8 g
Dietary Fiber 0.5 g
Sugars 24.8 g
Protein 2.7 g
Vitamin A 3.5 %
Vitamin B-12 1.8 %
Vitamin B-6 1.0 %
Vitamin C 0.4 %
Vitamin D 2.8 %
Vitamin E 0.7 %
Calcium 7.2 %
Copper 1.3 %
Folate 7.8 %
Iron 5.2 %
Magnesium 1.5 %
Manganese 6.9 %
Niacin 4.7 %
Pantothenic Acid 1.8 %
Phosphorus 5.8 %
Riboflavin 7.4 %
Selenium 10.1 %
Thiamin 8.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 25 Minute Coffee Cake

View the full 25 Minute Coffee Cake Recipe & Instructions
Submitted by: BORNAGAINDANCER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 25 Minute Coffee Cake

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

33 calories of Butter, salted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

6 calories of Milk, nonfat, (0.07 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

I made this yesterday afternoon because I was craving sweet and we love coffee cake. I did use half wheat flour, added a tsp of vanilla and substituted half the granulated sugar for light brown sugar. It is amazing! Son was asking for more this morning for breakfast! Submitted by:
SPITFYRE75

(5/30/11)
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Simple and yummy. I made it in a 9x9 pan to make it a little bit thicker. Also, I substituted granulated brown sugar in the topping. Submitted by:
SOLARL4

(4/23/11)
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Has good flavor but what do you expect with that much cinnamon and sugar on top. Very thin not like traditional coffee cake. I would make again but use a 9X9 pan and less topping Submitted by:
BRENTOHREN

(2/5/11)
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Really good! I used brown sugar instead of white sugar on the topping Submitted by:
CHAMBER6647

(1/9/11)
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I substituted Equal for the sugar. Came out ok. Submitted by:
EILEYEYES

(6/27/10)
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