Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.8
Total Fat 5.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 91.8 mg
Potassium 838.5 mg
Total Carbohydrate 29.6 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 3.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.0 %
Copper 12.4 %
Folate 8.5 %
Iron 7.6 %
Magnesium 10.2 %
Manganese 13.2 %
Niacin 10.5 %
Pantothenic Acid 5.2 %
Phosphorus 11.2 %
Riboflavin 3.4 %
Selenium 1.3 %
Thiamin 10.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill potato salad

View the full Dill potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill potato salad

106 calories of Red Potato, (151.17 grams)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

1 calories of Shallots, (0.17 tbsp chopped)

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Fresh dill, (0.33 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (0.33 serving)

0 calories of sherry vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 dash)


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