Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 218.3 mg
Potassium 755.9 mg
Total Carbohydrate 29.5 g
Dietary Fiber 7.1 g
Sugars 6.5 g
Protein 6.1 g
Vitamin A 248.9 %
Vitamin B-12 0.1 %
Vitamin B-6 23.8 %
Vitamin C 155.4 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 7.8 %
Copper 14.8 %
Folate 36.5 %
Iron 12.2 %
Magnesium 10.2 %
Manganese 34.6 %
Niacin 13.1 %
Pantothenic Acid 16.6 %
Phosphorus 16.4 %
Riboflavin 15.9 %
Selenium 4.9 %
Thiamin 12.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Sweet Potato and Veggie Medley

View the full Baked Sweet Potato and Veggie Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Sweet Potato and Veggie Medley

51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))

34 calories of Broccoli, frozen, (0.13 package (2 lb))

34 calories of Margarine, soft, (1 tsp)

33 calories of Yellow Corn, (0.25 cup)

17 calories of Baby Carrots, raw, (5 medium)


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