Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 37.8 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 1.9 mg |
Sodium | 315.0 mg |
Potassium | 8.4 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.9 g |
Sugars | 0.0 g |
Protein | 0.9 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 15.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.8 % |
Copper | 0.2 % |
Folate | 0.3 % |
Iron | 2.4 % |
Magnesium | 0.4 % |
Manganese | 1.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 0.2 % |
Selenium | 0.3 % |
Thiamin | 0.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Dill Veggie Spread
View the full Curried Dill Veggie Spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Dill Veggie Spread
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
8 calories of Dilled Brussel Sprouts, 1.5 sprouts, (0.75 serving)
2 calories of Curry powder, (0.25 tsp)
0 calories of Hot Pickled Cauliflower, 1 oz, (0.50 serving)
Calories per serving of Curried Dill Veggie Spread
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
8 calories of Dilled Brussel Sprouts, 1.5 sprouts, (0.75 serving)
2 calories of Curry powder, (0.25 tsp)
0 calories of Hot Pickled Cauliflower, 1 oz, (0.50 serving)
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