Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 5.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 177.0 mg
Sodium 112.5 mg
Potassium 114.7 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 5.5 g
Vitamin A 8.6 %
Vitamin B-12 6.9 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 13.7 %
Vitamin E 18.8 %
Calcium 8.7 %
Copper 0.3 %
Folate 4.9 %
Iron 4.0 %
Magnesium 2.4 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 5.2 %
Phosphorus 8.8 %
Riboflavin 12.5 %
Selenium 18.3 %
Thiamin 1.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy Free Vanilla Egg Custard

View the full Dairy Free Vanilla Egg Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy Free Vanilla Egg Custard

60 calories of Egg, fresh, whole, raw, (0.83 large)

10 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2.67 oz)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Splenda Granulated, (0.08 cup)

0 calories of Almond Extract - this extract has no nutrional value used for flavor only, (0.17 tsp)

0 calories of Ground Nutmeg, (0.08 tsp)


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